This kit contains a Hinoki board and a 15 cm paring knife. 
The 15cm paring knife:
Paring knife with a large blade (15cm) for cutting,  cutting small foods et average size._5bb-958d_93bb-958 -136bad5cf58d_ Its thin blade allows  agile cuts and its length allows a very varied use. 
Very pleasant in the hand, its rounded handle is made of  soft material,  it adapts to any size  and does not slip. The POM material is antibacterial and highly resistant to heat and water. 
The Hinoki board:
For real cutting comfort and taking care of your knives at the same time, we recommend that you use a cutting board made of soft and suitable material.
Whatever you cut, the edge of your knife will  hit your board. It is therefore preferable that the board be soft to better preserve the sharp edge.   Today we find planks made of flexible synthetic materials, but for those who prefer natural, we recommend wooden planks, but be careful not all woods are soft or more suitable for the kitchen .
In Japan, the wood ofhinoki, or Japanese cypress, to make not only cutting boards, but also kitchen worktops, restaurant counters and even bathtubs. It is a soft wood and very soft to the touch, which is also waterproof and naturally antiseptic. It therefore has all the qualities to accompany your knives in the kitchen.