It all began one day at Atelier DOMA, when two young craftsmen from Ehime Prefecture came to visit me. Mr Yamamoto and Mr Idemoto quarry natural sharpening stones and had travelled to Paris with a selection they wanted me to discover. During their short stay, we sharpened together. With their guidance, I began discovering their stones: how they felt under the blade, how they behaved, and the sometimes considerable differences from one stone to another. We quickly bonded over

Il n’y a pas d'angle parfait qui soit la solution à tous les couteaux, ou une catégorie de couteaux, mais seulement un angle qui soit plus a

Tout savoir sur les couteaux japonais les plus courants Santoku, Gyuto,... et surtout le rapport de leur forme sur leur utilisation.