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Commandez avant le 17/12 (standard), le 19/12 (Chronopost) ou le 23/12 (Click & Collect) pour être livré à temps pour Noël.
Sashimi knives
Sashimi knives are long, narrow-bladed knives for slicing boneless food, whether raw or cooked fish, meat or vegetables. There are different types of sashimi knife, such as yanagiba, sakimaru-takohiki, kengata yanagi, etc. Our sashimi knives are forged, sharpened and assembled in the Japanese cutlery tradition of Sakai, the birthplace of Japanese knives.
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