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SHARPENING WORKSHOPS
INTRODUCTION TO SHARPENING
In groups, every Monday evening at 5:30 p.m.
The workshop to understand the entire mechanism of sharpening on stones and practice on your knives. Learn more about the workshop.
SHARPENING TRAINING COURSES FOR COOKING SCHOOLS
Tailor-made training courses in cutlery and sharpening, combining practice and theory, designed for schools and kitchen teams.
Marina teaches at École Ducasse, Ferrandi Paris and Le Cordon Bleu Paris, where she shares her expertise in blade and stone work.
CUSTOMER REVIEWS
5/5 on Google
Anne-Sophie Pic
THREE STARRED CHEF
" Marina's sharpening lessons are done with kindness and listening. Her dual Franco-Japanese culture is an incredible added value in the training of my teams."
 Le cordon bleu |  Tempura |  Le monde |
|---|---|---|
 France bleu |  France 3 |  Ecole ducasse |
 Wecandoo |
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