Large fish scaler, deboning tongs and Silky kitchen pro scissors.
 
The pro kit for working with fish at home or in the professional kitchen. 
The Japanese Scaler wide allows for effortless scaling without damaging the fish flesh. 
The wide pliers allows you to hold the edges well and debone without force, while the corners allow you to get the smallest edges. 
Silky Kitchen pro scissors offer  a precise and clean cutting edge  that lasts over time. Very resistant, makes it easy to cut fins or stop centrale (or even carcasses). The handle is comfortable, non-slip and heat resistant. 
 
All of these tools are also sold separately on the site. The Kit rate is more advantageous!