The shop is closed from July 17th to August 25th! Online orders remain open all summer and will be shipped starting August 25th . Gift cards and vouchers for sharpening workshops are available online and delivered directly by email in less than 48 hours.
Our selection of Japanese knivesWhite Steel 2
White Steel 2, or shirogami ni-go in Japanese, used for the blade of these knives, is a steel made by hitachi metal and traditionally forged by many Sakai knife makers. It's a carbon steel, which unlike stainless steels, does not contain chromium and so oxidizes more easily (find all our tips for maintaining your carbon steel knives on our blog). It is appreciated for its balance: a sharp edge, high hardness, and yet an easy sharpening!
This white steel knife series 2 is forged by master craftsman Tanaka Yoshikazu and sharpened by Kawakita Ippei. The knives are light, the finishes elegant and brushed right into the corners. They are true pieces of Japanese craftsmanship and lifelong companions.
