Kurouchi or raw forge knife in white carbon steel 2.
A very smooth surface for a rough finish, with brushed finishes. Forged by Mr. Yoshikazu Tanaka, master blacksmith, Dentoukougeishi member of Sakai (who notably makes the white2 and blue 1 carbon steel series). This knife is forged and sharpened in Sakai. The oak handle is lacquered in Kanazawa.
The beveled bunka shape is used as a multifunction santoku. 
(Also available in size small bunka and chef 21cm)
Blade length: 18.5cm, width at the bottom of the blade 5cm.