The chef knife is the all-purpose multi-purpose knife.
Its longer shape and wide base makes it possible to cut and mince any type of food, even large ones. Compared to the santoku, the tip is more elongated and fine, allowing more detailed work.
 
The grip is the big plus of this range. A soft material on a rounded handle, it adapts to any type of palm and does not slip. The POM material is anti-bacterial and highly resistant to  heat and water. 
Recommended for professionals who work long hours knife in hand. 
 
The blade is made of MBS-26 0.9% carbon steel, the hardness is 59-60HRC. Very good thread retention over time and resistance to intensive use.
Very easy and suitable for sharpening on stone.