Medium paring knife for paring,  peeling, cutting, ideal for confirmed or amateur cooks.
The paring knife, which comes in several sizes (9, 12 or 15cm), is essential to the basic kitchen knife set, to complete the functions of the chef's knife.
 
The grip is the big plus of this range. A soft material on a rounded handle, it adapts to any type of palm and does not slip. The POM material is anti-bacterial and highly resistant to  heat and water. 
Recommended for professionals who work long hours knife in hand. 
 
The blade is made of MBS-26 0.9% carbon steel, the hardness is 59-60HRC. Very good thread retention over time and resistance to intensive use.
Very easy and suitable for sharpening on stone.