Large blade paring knife that allows you to peel, carve and cut medium-sized foods. 
It differs from the chef's knife or santoku mainly by the width of its blade. The office is narrower, which allows more agile cuts with its fine tip. 
 
The grip is the big plus of this range. A soft material on a rounded handle, it adapts to any type of palm and does not slip. The POM material is anti-bacterial and highly resistant to  heat and water. 
Recommended for professionals who work long hours knife in hand. 
 
The blade is made of MBS-26 0.9% carbon steel, the hardness is 59-60HRC. Very good thread retention over time and resistance to intensive use.
Very easy and suitable for sharpening on stone.