The santoku knife is the household one-size-fits-all multi-function knife. 
It is compact and adapts well  even to small kitchen workspaces. Its large blade width makes it possible to mince or  to cut all types of food. 
 
The grip is the big plus of this range. A soft material on a rounded handle, it adapts to any type of palm and does not slip. The POM material is anti-bacterial and highly resistant to  heat and water. 
Recommended for professionals who work long hours knife in hand. 
 
The blade is made of MBS-26 0.9% carbon steel, the hardness is 59-60HRC. Very good thread retention over time and resistance to intensive use.
Very easy and suitable for sharpening on stone.